"When small culinary secrets become pleasures to your senses. Pleasure lies in the awareness of details and this is also true in gastronomy. The combination of swetness and sharpness while sipping some fine wine might become poetry with starters. It takes an instant. It's the same with the thrilling contrast between the coolness of fresh mint leaves and the warmth of salmon pulp. Succession of pleasurable details until the moment of desserts arrives: creamy textures, fresh fruit pulp delicacies endless senses' pleasures.
At the '59, the selection of genuine authenticities lies at the base of every dish preparation. Next, every step towars the final result of dish presentation takes its time and effort: details are passionately observed at every phase of cooking procedures. These are the secrets that form part of our everyday life at the '59.
Pleasure lies in the awareness of details also when sitting at table here".
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